Chicago-Style Deep Dish Pizza

Ingredients (21)

• FOR THE DOUGH:
• 3¼ cups all-purpose flour
• ⅓ cup medium-ground cornmeal
• 1½ tsp salt
• 1 tbsp sugar
• ¼ oz. rapid rise yeast
• 1¼ cups warm water
• ¼ cup unsalted butter
• ¼ cup unsalted butter
• 1 tbsp olive oil
• FOR THE SAUCE:
• ⅔ cup tomato paste
• ¼ cup ground tomatoes
• ¾ tsp oregano
• ¼ tsp Kosher salt
• ½ tsp extra-virgin olive oil
• 1 28 oz. can whole tomatoes
• TOPPINGS:
• 4 cups mozzarella
• 14 oz Italian sausage
• 1/2 cup Parmesan cheese