Balsamic Vinaigrette

How To Feed A Loon
Serves: 10 Save

Ingredients (7)

  • 2 tbsp Dijon mustard
  • ⅓ cup balsamic vinegar
  • 2 tbsp red wine vinegar
  • ¼ tsp sugar
  • ½ tsp Kosher salt
  • ¼ tsp black pepper
  • ¾ cup extra-virgin olive oil

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Directions

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