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Balsamic Vinaigrette

How To Feed A Loon
Serves: 10 Save Share

Ingredients (7)

  • 2 tbsp Dijon mustard
  • ⅓ cup balsamic vinegar
  • 2 tbsp red wine vinegar
  • ¼ tsp sugar
  • ½ tsp Kosher salt
  • ¼ tsp black pepper
  • ¾ cup extra-virgin olive oil

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
154
Calories
Macro
Total
Goal
Protein
0%
30%
Carbs
5%
40%
Fats
95%
30%
Positive Nutrients
Protein
0.2g
0.3% DV
Dietary Fiber
0.1g
0.5% DV
Polyunsaturated Fat
1.7g
7.9% DV
Monounsaturated Fat
11.9g
27% DV
Vitamin D
0mcg
0% DV
Iron
0.2mg
1.2% DV
Vitamin B12
0mcg
0% DV
Calcium
4.9mg
0.4% DV
Vitamin B6
0mg
0.1% DV
Magnesium
2.7mg
0.6% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
3.7mcg
0.4% DV
Thiamin B1
0mg
0.5% DV
Riboflavin
0mg
0.2% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
1.4g
2.8% DV
Saturated Fat
2.2g
11.2% DV
Sodium
114.4mg
5% DV
Carbohydrates
1.8g
0.6% DV
Total Fat
16.3g
20.9% DV
Cholesterol
0mg
0% DV

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