Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Yield: 10 servings
Ingredients: Dijon Mustard; Balsamic Vinegar; Red Wine Vinegar; Sugar; Honey; Kosher Salt; Freshly Ground Black Pepper; Extra Virgin Olive Oil

How To Feed A Loon

Serves: 10 Save

Ingredients (7)

2 tbsp Dijon mustard
⅓ cup balsamic vinegar
2 tbsp red wine vinegar
¼ tsp sugar
½ tsp Kosher salt
¼ tsp black pepper
¾ cup extra-virgin olive oil

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

95%

30%

Positive Nutrients

Protein

0.2g

0.3% DV

Dietary Fiber

0.1g

0.5% DV

Polyunsaturated Fat

1.7g

7.9% DV

Monounsaturated Fat

11.9g

27% DV

Vitamin D

0mcg

0% DV

Iron

0.2mg

1.2% DV

Vitamin B12

0mcg

0% DV

Calcium

4.9mg

0.4% DV

Vitamin B6

0mg

0.1% DV

Magnesium

2.7mg

0.6% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

3.7mcg

0.4% DV

Thiamin B1

0mg

0.5% DV

Riboflavin

0mg

0.2% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

1.4g

2.8% DV

Saturated Fat

2.2g

11.2% DV

Sodium

114.4mg

5% DV

Carbohydrates

1.8g

0.6% DV

Total Fat

16.3g

20.9% DV

Cholesterol

0mg

0% DV

Balsamic Vinaigrette

Ingredients (7)

Directions

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