Authentic Crawfish (or Shrimp) Étouffée

Serves: 8 Save

Ingredients (23)

  • ½ cup vegetable oil
  • ½ cup all-purpose flour
  • 1 cup onion
  • 1 cup celery
  • 1 cup green bell pepper
  • 3 cloves garlic
  • 1 poblano pepper
  • 1 jalapeno
  • 2 tbsp flat-leaf parsley
  • 3 cups seafood stock
  • 1 tsp white pepper
  • ½ tsp black pepper
  • 1 tsp cayenne pepper
  • 2 tsp smoked paprika
  • 1½ tsp thyme leaves
  • 1 tbsp Kosher salt
  • 3 bay leaves
  • ½ cup unsalted butter
  • 2 lbs crawfish meat
  • 1 cup green onions
  • Juice ½ lemon
  • 4 cups steamed white rice
  • Cayenne hot sauce

Directions

Learn how to make this recipe at How To Feed A Loon

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