Maple-Roasted Brussels Sprouts with Bacon and Pecans

How To Feed A Loon
Serves: 6 Save

Ingredients (8)

  • ½ cup pecans
  • 4 strips bacon
  • 2 lb Brussels sprouts
  • 1 fuji apple
  • ¾ tsp Kosher salt
  • ½ tsp ground black pepper
  • 3 tbsp balsamic vinegar
  • 2 tbsp pure maple syrup

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Directions

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