Classic Pineapple Upside-Down Cake

How To Feed A Loon
Serves: 8 Save

Ingredients (15)

  • FOR THE PINEAPPLE TOPPING:
  • 6 tbsp unsalted butter
  • ⅔ cup light brown sugar
  • 8 pineapple rings
  • Maraschino cherries
  • FOR THE CAKE:
  • 1¾ cups all-purpose flour
  • 1½ tsp baking powder
  • ¼ tsp Kosher salt
  • ¾ cup unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • ¼ cup pineapple juice
  • 1 tbsp vanilla extract
  • ½ cup whole milk

Directions

Learn how to make this recipe at How To Feed A Loon

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