
Classic Pineapple Upside-Down Cake
Ingredients (15)
- FOR THE PINEAPPLE TOPPING:
- 6 tbsp unsalted butter
- ⅔ cup light brown sugar
- 8 pineapple rings
- Maraschino cherries
- FOR THE CAKE:
- 1¾ cups all-purpose flour
- 1½ tsp baking powder
- ¼ tsp Kosher salt
- ¾ cup unsalted butter
- 1 cup sugar
- 2 large eggs
- ¼ cup pineapple juice
- 1 tbsp vanilla extract
- ½ cup whole milk
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon