
New England Clam Chowder
Ingredients (15)
- 48 clams
- 1 tbsp olive oil
- 4 strips bacon
- 1 cup onion
- 1 tsp Kosher salt
- ½ tsp black pepper
- 3 sprigs thyme
- 2 bay leaves
- 1½ lb gold potatoes
- 1½ cups heavy cream
- 1 cup whole milk
- 3 tbsp corn starch
- 1 tsp hot sauce
- 1 tbsp Sherry
- 2 tbsp flat-leaf parsley
Directions
Learn how to make this recipe at How To Feed A Loon