Jelly and Custard Doughnuts

Serves: 20 Save

Ingredients (23)

  • FOR THE DOUGHNUTS:
  • 3 tsp active dry yeast
  • 1½ cups whole milk
  • 1 cup sugar
  • 4 tbsp unsalted butter
  • 1 tbsp vanilla extract
  • 1 tbsp Kosher salt
  • 1 whole egg
  • 3 egg yolks
  • 4¾ cups flour
  • vegetable oil
  • FOR THE STRAWBERRY JELLY FILLING:
  • 2 lbs strawberries
  • 3½ cups sugar
  • ¼ cup lemon juice
  • FOR THE VANILLA CUSTARD:
  • 2 cups whole milk
  • ½ cup granulated sugar
  • 1 egg
  • 2 eggs yolks
  • ¼ cup corn starch
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at How To Feed A Loon