Air Fryer Shrimp and Artichoke Phyllo Triangles

Ingredients (13)

• ¼ lb shrimp
• ⅓ cup artichoke hearts
• ⅓ cup sun-dried tomatoes
• 2 tbsp ricotta cheese
• 3 tbsp mozzarella cheese
• 1 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp dill
• 1 large egg white
• ½ tsp Kosher salt
• ¼ tsp black pepper
• 12 sheets phyllo dough
• 3 tbsp unsalted butter