
Air Fryer Shrimp and Artichoke Phyllo Triangles
Ingredients (13)
- ¼ lb shrimp
- ⅓ cup artichoke hearts
- ⅓ cup sun-dried tomatoes
- 2 tbsp ricotta cheese
- 3 tbsp mozzarella cheese
- 1 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp dill
- 1 large egg white
- ½ tsp Kosher salt
- ¼ tsp black pepper
- 12 sheets phyllo dough
- 3 tbsp unsalted butter
Directions
Learn how to make this recipe at How To Feed A Loon