Asian Fried Shrimp Balls with Spicy Dipping Sauce

Serves: 14 Save

Ingredients (18)

  • 2 lbs shrimp
  • 4 cloves garlic
  • 2 tbsp ginger
  • 6 green onions
  • 3 tbsp fish sauce
  • 2 tbsp cornstarch
  • 2 egg whites
  • 3 tbsp soy sauce
  • 2 tbsp Asian chili paste
  • 3 tbsp sesame oil
  • 2 12 oz cans water chestnuts
  • 3 cups Panko breadcrumbs
  • FOR THE DIPPING SAUCE:
  • 1 cup soy sauce
  • ½ cup rice wine vinegar
  • 3 cloves garlic
  • 4 green onions
  • 3 tbsp Asian chili paste

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at How To Feed A Loon