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Day After Thanksgiving Panini

How To Feed A Loon
Serves: 4 Save Share

Ingredients (9)

  • 8 slices bread
  • 8 slices cheese
  • 3 cups dressing
  • 1 cup cranberry sauce
  • 2 cups roasted turkey
  • 1 cup mashed potatoes
  • 2 tbs oil
  • 4 tbsp unsalted butter
  • homemade pan gravy

Directions

Learn how to make this recipe at How To Feed A Loon

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
787
Calories
Macro
Total
Goal
Protein
13%
30%
Carbs
46%
40%
Fats
42%
30%
Positive Nutrients
Protein
24.9g
49.8% DV
Dietary Fiber
3.7g
13.2% DV
Polyunsaturated Fat
2.8g
12.8% DV
Monounsaturated Fat
13.4g
30.4% DV
Vitamin D
11.2mcg
56% DV
Iron
4.3mg
24.1% DV
Vitamin B12
0.9mcg
35.4% DV
Calcium
553.7mg
42.6% DV
Vitamin B6
0.2mg
9.8% DV
Magnesium
47.7mg
11.4% DV
Vitamin C
0.7mg
0.8% DV
Folate/Folic Acid
84.7mcg
21.2% DV
Vitamin A
871.9mcg
96.9% DV
Thiamin B1
0.6mg
48.7% DV
Riboflavin
0.5mg
39.4% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
29.1g
58.2% DV
Saturated Fat
18.4g
92.2% DV
Sodium
1,293.9mg
56.3% DV
Carbohydrates
90.3g
32.8% DV
Total Fat
36.7g
47% DV
Cholesterol
69.6mg
23.2% DV

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