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Pressure Cooker Mashed Butternut Squash with Pancetta and Sage
Ingredients (7)
- 3½ lbs butternut squash
- 1 tbsp olive oil
- 4 oz pancetta
- 1 tbsp fresh sage
- 4 tbsp unsalted butter
- 1 tsp Kosher salt
- ¼ cup heavy cream
Directions
Learn how to make this recipe at How To Feed A Loon
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