Pressure Cooker Mashed Butternut Squash with Pancetta and Sage

Serves: 8 Save

Ingredients (7)

  • 3½ lbs butternut squash
  • 1 tbsp olive oil
  • 4 oz pancetta
  • 1 tbsp fresh sage
  • 4 tbsp unsalted butter
  • 1 tsp Kosher salt
  • ¼ cup heavy cream

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Learn how to make this recipe at How To Feed A Loon