Pressure Cooker Mashed Butternut Squash with Pancetta and Sage

Name: Pressure Cooker Mashed Butternut Squash with Pancetta and Sage
Yield: 8 servings
Ingredients: Butternut Squash; Olive Oil; Pancetta; Chopped Sage; Unsalted Butter; Kosher Salt; Heavy Cream

How To Feed A Loon

Serves: 8 Save

Ingredients (7)

3½ lbs butternut squash
1 tbsp olive oil
4 oz pancetta
1 tbsp fresh sage
4 tbsp unsalted butter
1 tsp Kosher salt
¼ cup heavy cream

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

34%

40%

Fats

59%

30%

Positive Nutrients

Protein

4.4g

8.9% DV

Dietary Fiber

4.1g

14.5% DV

Polyunsaturated Fat

1.5g

7% DV

Monounsaturated Fat

6.5g

14.9% DV

Vitamin D

11.7mcg

58.6% DV

Iron

1.5mg

8.5% DV

Vitamin B12

0.1mcg

4.5% DV

Calcium

111.5mg

8.6% DV

Vitamin B6

0.4mg

20.9% DV

Magnesium

71.5mg

17% DV

Vitamin C

41.8mg

46.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

21,511.1mcg

2390.1% DV

Thiamin B1

0.2mg

20.2% DV

Riboflavin

0.1mg

6.3% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

4.9g

9.7% DV

Saturated Fat

9.1g

45.6% DV

Sodium

313.1mg

13.6% DV

Carbohydrates

23.8g

8.6% DV

Total Fat

18.3g

23.5% DV

Cholesterol

41.6mg

13.9% DV

Pressure Cooker Mashed Butternut Squash with Pancetta and Sage

Ingredients (7)

Directions

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