Pumpkin Butterscotch Bread

Serves: 12 Save

Ingredients (15)

  • ⅔ cup shortening
  • 2 ⅔ cup sugar
  • 4 large eggs
  • 1 15 oz. can pumpkin puree
  • 2 tsp Madagascar Bourbon Pure Vanilla Extract
  • ⅔ cup water
  • 3 ⅓ cups all-purpose flour
  • ½ tsp baking powder
  • 2 tsp baking soda
  • 1 ½ tsp salt
  • 1 tsp nutmeg
  • 1 ½ cups butterscotch
  • 1 cup confectioners' sugar
  • 2 tbsp unsalted butter
  • 1 tbsp milk

Directions

Learn how to make this recipe at How To Feed A Loon