Cornbread Dressing with Sausage and Cranberries

How To Feed A Loon
Serves: 10 Save

Ingredients (14)

  • ¾ cup unsalted butter
  • 8 cups cornbread
  • 1 lb breakfast sausage
  • 2 cups onion
  • 1 ½ cups celery
  • ¼ cup flat-leaf parsley
  • 2 tbsp sage
  • 1 tbsp rosemary
  • 1 tbsp thyme
  • 1 cup dried cranberries
  • 1 ½ tsp kosher salt
  • 1 tsp black pepper
  • 2 large eggs
  • 3 cups Organic Low Sodium Chicken Broth

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Directions

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