Homemade Cornbread

Name: Homemade Cornbread
Yield: 8 servings
Ingredients: Cornmeal; All Purpose Flour; Sugar; Baking Powder; Kosher Salt; Unsalted Butter; Buttermilk; Large Egg

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Serves: 8 Save

Ingredients (8)

1 cup cornmeal
1 cup all-purpose flour
⅓ cup sugar
4 tsp baking powder
1 tsp Kosher salt
⅓ cup unsalted butter
1 cup buttermilk
1 large egg

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

56%

40%

Fats

37%

30%

Positive Nutrients

Protein

4.9g

9.7% DV

Dietary Fiber

1.2g

4.3% DV

Polyunsaturated Fat

0.7g

3.4% DV

Monounsaturated Fat

3.2g

7.3% DV

Vitamin D

21.1mcg

105.3% DV

Iron

2mg

10.9% DV

Vitamin B12

0.2mcg

9% DV

Calcium

179.7mg

13.8% DV

Vitamin B6

0.1mg

3.8% DV

Magnesium

14.4mg

3.4% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

59.4mcg

14.8% DV

Vitamin A

407.4mcg

45.3% DV

Thiamin B1

0.2mg

20.7% DV

Riboflavin

0.2mg

18.4% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

10.2g

20.4% DV

Saturated Fat

6.5g

32.6% DV

Sodium

481.6mg

20.9% DV

Carbohydrates

38g

13.8% DV

Total Fat

11.2g

14.4% DV

Cholesterol

50.8mg

16.9% DV

Homemade Cornbread

Ingredients (8)

Directions

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