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Homemade Cornbread

How To Feed A Loon
Serves: 8 Save Share

Ingredients (8)

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ⅓ cup sugar
  • 4 tsp baking powder
  • 1 tsp Kosher salt
  • ⅓ cup unsalted butter
  • 1 cup buttermilk
  • 1 large egg

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
271
Calories
Macro
Total
Goal
Protein
7%
30%
Carbs
56%
40%
Fats
37%
30%
Positive Nutrients
Protein
4.9g
9.7% DV
Dietary Fiber
1.2g
4.3% DV
Polyunsaturated Fat
0.7g
3.4% DV
Monounsaturated Fat
3.2g
7.3% DV
Vitamin D
21.1mcg
105.3% DV
Iron
2mg
10.9% DV
Vitamin B12
0.2mcg
9% DV
Calcium
179.7mg
13.8% DV
Vitamin B6
0.1mg
3.8% DV
Magnesium
14.4mg
3.4% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
59.4mcg
14.8% DV
Vitamin A
407.4mcg
45.3% DV
Thiamin B1
0.2mg
20.7% DV
Riboflavin
0.2mg
18.4% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
10.2g
20.4% DV
Saturated Fat
6.5g
32.6% DV
Sodium
481.6mg
20.9% DV
Carbohydrates
38g
13.8% DV
Total Fat
11.2g
14.4% DV
Cholesterol
50.8mg
16.9% DV

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