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Homemade Croutons

How To Feed A Loon
Serves: 6 Save Share

Ingredients (7)

  • 5 slices bread
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 clove garlic
  • ½ tsp Kosher salt
  • ½ tsp black pepper
  • ½ tsp oregano

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
118
Calories
Macro
Total
Goal
Protein
8%
30%
Carbs
40%
40%
Fats
51%
30%
Positive Nutrients
Protein
2.4g
4.8% DV
Dietary Fiber
0.6g
2.1% DV
Polyunsaturated Fat
0.7g
3.2% DV
Monounsaturated Fat
2.9g
6.5% DV
Vitamin D
0mcg
0% DV
Iron
0.9mg
5% DV
Vitamin B12
0mcg
0.3% DV
Calcium
29.7mg
2.3% DV
Vitamin B6
0mg
1.9% DV
Magnesium
7.1mg
1.7% DV
Vitamin C
0.2mg
0.2% DV
Folate/Folic Acid
4.4mcg
1.1% DV
Vitamin A
121mcg
13.4% DV
Thiamin B1
0.1mg
11.9% DV
Riboflavin
0.1mg
6.2% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
1.1g
2.3% DV
Saturated Fat
2.8g
14.2% DV
Sodium
279.2mg
12.1% DV
Carbohydrates
12g
4.4% DV
Total Fat
6.8g
8.7% DV
Cholesterol
10.2mg
3.4% DV

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