Pasta Pomodoro

Serves: 4 Save

Ingredients (10)

  • ¼ cup olive oil
  • 8 cloves garlic
  • 1 oz. prosciutto
  • 7 fresh basil leaves
  • 1 bay leaf
  • 2 tbsp flat-leaf parsley
  • ¼ cup dry white wine
  • 1 28 oz. can whole tomatoes
  • Kosher salt and black pepper
  • 12 oz spaghetti

Directions

Learn how to make this recipe at How To Feed A Loon

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