Pasta Pomodoro

Name: Pasta Pomodoro
Yield: 4 servings
Ingredients: Olive Oil; Garlic Clove; Prosciutto Sliced; Basil Leaf; Dried Bay Leaf; Fresh Bay Leaf; Chopped Flat Leaf Parsley; Dry White Wine; Canned Whole San Marzano Tomatoes; Canned Whole Tomatoes; Kosher Salt; Freshly Ground Black Pepper; Dried Spaghetti; Bucatini Pasta

How To Feed A Loon

Serves: 4 Save

Ingredients (10)

¼ cup olive oil
8 cloves garlic
1 oz. prosciutto
7 fresh basil leaves
1 bay leaf
2 tbsp flat-leaf parsley
¼ cup dry white wine
1 28 oz. can whole tomatoes
Kosher salt and black pepper
12 oz spaghetti

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

12%

30%

Carbs

59%

40%

Fats

29%

30%

Positive Nutrients

Protein

15.3g

30.5% DV

Dietary Fiber

7.2g

25.6% DV

Polyunsaturated Fat

2.2g

10.1% DV

Monounsaturated Fat

10.4g

23.6% DV

Vitamin D

0mcg

0% DV

Iron

5mg

27.7% DV

Vitamin B12

0.1mcg

2.6% DV

Calcium

113.9mg

8.8% DV

Vitamin B6

0.5mg

28.2% DV

Magnesium

73.7mg

17.5% DV

Vitamin C

30.1mg

33.5% DV

Folate/Folic Acid

186.3mcg

46.6% DV

Vitamin A

1,096.4mcg

121.8% DV

Thiamin B1

2mg

162.9% DV

Riboflavin

0.5mg

37.2% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

7.6g

15.1% DV

Saturated Fat

2.4g

12% DV

Sodium

815.4mg

35.5% DV

Carbohydrates

74.2g

27% DV

Total Fat

16g

20.6% DV

Cholesterol

5mg

1.7% DV

Pasta Pomodoro

Ingredients (10)

Directions

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