
Pasta Pomodoro
Ingredients (10)
- ¼ cup olive oil
- 8 cloves garlic
- 1 oz. prosciutto
- 7 fresh basil leaves
- 1 bay leaf
- 2 tbsp flat-leaf parsley
- ¼ cup dry white wine
- 1 28 oz. can whole tomatoes
- Kosher salt and black pepper
- 12 oz spaghetti
Directions
Learn how to make this recipe at How To Feed A Loon