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Classic BLT with Garlic Basil Aioli

How To Feed A Loon
Serves: 4 Save Share

Ingredients (6)

  • 1 cup garlic basil aioli
  • 8 slices bacon
  • 3 heirloom tomatoes
  • Salt and pepper
  • 4 cups baby aruglula
  • 8 slices sourdough bread

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
1,009
Calories
Macro
Total
Goal
Protein
16%
30%
Carbs
60%
40%
Fats
25%
30%
Positive Nutrients
Protein
39.4g
78.8% DV
Dietary Fiber
8.4g
29.9% DV
Polyunsaturated Fat
5.8g
26.3% DV
Monounsaturated Fat
10g
22.7% DV
Vitamin D
9mcg
44.8% DV
Iron
11.8mg
65.8% DV
Vitamin B12
0.3mcg
11.7% DV
Calcium
197.7mg
15.2% DV
Vitamin B6
0.6mg
34.2% DV
Magnesium
123mg
29.3% DV
Vitamin C
23.4mg
26% DV
Folate/Folic Acid
186.3mcg
46.6% DV
Vitamin A
1,740.8mcg
193.4% DV
Thiamin B1
2.2mg
182.7% DV
Riboflavin
1.3mg
98.4% DV
Negative Nutrients
Trans Fat
0.1g
Exceeds DV
Sugars
17.4g
34.7% DV
Saturated Fat
8.6g
43% DV
Sodium
2,688.4mg
116.9% DV
Carbohydrates
151.1g
55% DV
Total Fat
28g
35.9% DV
Cholesterol
37mg
12.3% DV

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