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Grilled Portobello BLT "Pizzas"
Ingredients (9)
- 4 large portobello mushrooms
- 2 tbsp olive oil
- 1 tsp Kosher salt
- 1 cup pesto
- 2 cups fontina cheese
- 1 cup pancetta
- 1 cup Heavenly Village Marzano® tomatoes
- 1 cup fresh baby arugula
- 1/2 cup Parmesan cheese
Directions
Learn how to make this recipe at How To Feed A Loon
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