Grilled Shrimp, Corn & Avocado Salad with Lime-Cilantro Dressing

Serves: 8 Save

Ingredients (21)

  • FOR THE MARINADE / DRESSING:
  • ½ cup fresh lime juice
  • 2 tbsp soy sauce
  • 1 fresh jalapeño
  • 3 cloves garlic
  • Pinch red pepper flakes
  • 1 tbsp ground cumin
  • 1 cup fresh cilantro
  • ¾ cup extra-virgin olive oil
  • FOR THE SALAD:
  • 1 lb large shrimp
  • Salt and pepper
  • 2 ears fresh corn
  • Canola oil
  • 1 cup tomato
  • 1 15 oz can black beans
  • ¼ cup red onion
  • ¼ cup green onions, scallions
  • 1 jalapeno
  • 1 avocado
  • 1 9 oz. bag Romaine hearts lettuce

Directions

Learn how to make this recipe at How To Feed A Loon