Grilled Shrimp, Corn & Avocado Salad with Lime-Cilantro Dressing
Ingredients (21)
- FOR THE MARINADE / DRESSING:
- ½ cup fresh lime juice
- 2 tbsp soy sauce
- 1 fresh jalapeño
- 3 cloves garlic
- Pinch red pepper flakes
- 1 tbsp ground cumin
- 1 cup fresh cilantro
- ¾ cup extra-virgin olive oil
- FOR THE SALAD:
- 1 lb large shrimp
- Salt and pepper
- 2 ears fresh corn
- Canola oil
- 1 cup tomato
- 1 15 oz can black beans
- ¼ cup red onion
- ¼ cup green onions, scallions
- 1 jalapeno
- 1 avocado
- 1 9 oz. bag Romaine hearts lettuce
Directions
Learn how to make this recipe at How To Feed A Loon