Classic Cioppino (San Francisco-Style Seafood Stew)

Serves: 6 Save

Ingredients (23)

  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 medium yellow onions
  • 4 cloves garlic
  • 1/2 red bell pepper
  • 1/2 cup celery
  • 1/4 flat-leaf parsley
  • 1 28 oz. can whole tomatoes
  • 2 8 oz bottles clam juice
  • 1 cup dry white wine
  • 2 bay leafs
  • 1 tbsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme leaves
  • 1/2 tsp crushed red pepper flake
  • 1/2 tsp salt
  • Juice of 1 lemon
  • 12 small hard-shell clams in shell
  • 12 mussels in shell
  • 1 lb extra-large shrimp
  • 1 lb bay scallops
  • 1 lb firm white fish fillets
  • 2 lbs fresh steamed crab legs

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at How To Feed A Loon