
Classic Cioppino (San Francisco-Style Seafood Stew)
Ingredients (23)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 medium yellow onions
- 4 cloves garlic
- 1/2 red bell pepper
- 1/2 cup celery
- 1/4 flat-leaf parsley
- 1 28 oz. can whole tomatoes
- 2 8 oz bottles clam juice
- 1 cup dry white wine
- 2 bay leafs
- 1 tbsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme leaves
- 1/2 tsp crushed red pepper flake
- 1/2 tsp salt
- Juice of 1 lemon
- 12 small hard-shell clams in shell
- 12 mussels in shell
- 1 lb extra-large shrimp
- 1 lb bay scallops
- 1 lb firm white fish fillets
- 2 lbs fresh steamed crab legs
Directions
Learn how to make this recipe at How To Feed A Loon