Pasta Carbonara

Name: Pasta Carbonara
Yield: 4 servings
Ingredients: Bucatini Pasta; Dried Spaghetti; Pancetta; Bacon; Garlic Clove; Egg; Grated Parmigiano Reggiano Cheese; Grated Parmesan Cheese; Grated Pecorino Romano Cheese; Salt; Freshly Ground Black Pepper; Chopped Italian (Flat Leaf) Parsley

How To Feed A Loon

Serves: 4 Save

Ingredients (7)

1 lb dry bucatini
8 ounces pancetta
5 cloves garlic
4 eggs
3/4 cup freshly grated Parmigiano-Reggiano cheese
Salt and freshly ground pepper
1/4 cup fresh flat-leaf parsley

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

17%

30%

Carbs

45%

40%

Fats

37%

30%

Positive Nutrients

Protein

34.3g

68.7% DV

Dietary Fiber

14.2% DV

Polyunsaturated Fat

5.2g

23.7% DV

Monounsaturated Fat

12.4g

28.1% DV

Vitamin D

58.7mcg

293.6% DV

Iron

5.4mg

29.9% DV

Vitamin B12

1mcg

41.6% DV

Calcium

201.8mg

15.5% DV

Vitamin B6

0.5mg

27.7% DV

Magnesium

83.2mg

19.8% DV

Vitamin C

6.2mg

6.8% DV

Folate/Folic Acid

248.3mcg

62.1% DV

Vitamin A

792.6mcg

88.1% DV

Thiamin B1

1.2mg

100.4% DV

Riboflavin

0.8mg

63.2% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

3.5g

7% DV

Saturated Fat

11.6g

57.8% DV

Sodium

1,367.9mg

59.5% DV

Carbohydrates

89g

32.4% DV

Total Fat

32.4g

41.5% DV

Cholesterol

261.2mg

87.1% DV

Pasta Carbonara

Ingredients (7)

Directions

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