Slow-Cooker Corn on the Cob

Name: Slow-Cooker Corn on the Cob
Yield: 8 servings
Ingredients: Unsalted Butter Stick; Salt; Ear of Corn; Freshly Ground Black Pepper

How To Feed A Loon

Serves: 8 Save

Ingredients (5)

3/4 cup water
1 stick unsalted butter
Salt
8 ears fresh corn
Freshly ground black pepper

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

46%

40%

Fats

45%

30%

Positive Nutrients

Protein

5.7g

11.4% DV

Dietary Fiber

3.4g

12.1% DV

Polyunsaturated Fat

1.3g

5.7% DV

Monounsaturated Fat

9.2% DV

Vitamin D

0mcg

0% DV

Iron

0.9mg

4.9% DV

Vitamin B12

0mcg

1% DV

Calcium

7mg

0.5% DV

Vitamin B6

0.2mg

9.3% DV

Magnesium

63.2mg

15.1% DV

Vitamin C

11.6mg

12.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

671.1mcg

74.6% DV

Thiamin B1

0.3mg

22% DV

Riboflavin

0.1mg

7.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

10.7g

21.3% DV

Saturated Fat

7.7g

38.4% DV

Sodium

317.8mg

13.8% DV

Carbohydrates

31.8g

11.6% DV

Total Fat

13.8g

17.6% DV

Cholesterol

30.4mg

10.1% DV

Slow-Cooker Corn on the Cob

Ingredients (5)

Directions

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