
Sautéed Soft-Shell Crabs
Ingredients (17)
- FOR THE SAUTÉED SOFT-SHELL CRABS:
- 4 whole live soft-shell crabs
- 1/2 cup Wondra flour or all-purpose flour
- 1/2 cup extra-virgin olive oil
- Sea salt and freshly ground pepper
- FOR THE RED CABBAGE SLAW:
- 1/4 cup distilled white vinegar
- 1 tsp cane sugar
- 1 tsp sea salt
- 1/4 cup extra-virgin olive oil
- 1 medium red cabbage
- freshly ground pepper
- FOR THE CORN & EDAMAME SALAD:
- 2 tbsp extra-virgin olive oil
- 4 ears corn
- 8 oz edamame
- Sea salt and freshly ground pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon