Sautéed Soft-Shell Crabs

How To Feed A Loon
Serves: 2 Save

Ingredients (17)

  • FOR THE SAUTÉED SOFT-SHELL CRABS:
  • 4 whole live soft-shell crabs
  • 1/2 cup Wondra flour or all-purpose flour
  • 1/2 cup extra-virgin olive oil
  • Sea salt and freshly ground pepper
  • FOR THE RED CABBAGE SLAW:
  • 1/4 cup distilled white vinegar
  • 1 tsp cane sugar
  • 1 tsp sea salt
  • 1/4 cup extra-virgin olive oil
  • 1 medium red cabbage
  • freshly ground pepper
  • FOR THE CORN & EDAMAME SALAD:
  • 2 tbsp extra-virgin olive oil
  • 4 ears corn
  • 8 oz edamame
  • Sea salt and freshly ground pepper

Directions

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