Chiles Rellenos Stuffed with Mexican Queso

Serves: 4 Save

Ingredients (17)

  • FOR THE SAUCE:
  • 1 1/2 lbs fresh ripe tomatoes
  • 1 cup chicken stock
  • 1/4 cup chopped white onion
  • 2 large garlic cloves
  • 1 tbsp distilled white vinegar
  • 1 tsp sugar
  • 1 tsp dried Mexican oregano*
  • 1 1/4 tsp Kosher salt
  • 2 tbsp corn oil
  • *available in most supermarkets
  • FOR THE CHILES:
  • 4 large fresh poblano chilis
  • 1/2 lb Asadero
  • 4 large eggs
  • 1 & 1/4 cup all-purpose flour
  • 2 to 3 cups corn oil

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at How To Feed A Loon