Classic Chicken Piccata

Ingredients (11)

• 4 skinless, boneless chicken cutlets
• Kosher salt and black pepper
• 1 cup all-purpose flour
• 1/4 cup olive oil
• 1/2 cup chicken stock
• 1/2 cup dry white wine
• 1 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 1/4 cup Nonpareil capers
• 3 tbsp unsalted butter
• 2 tbsp flat-leaf parsley