Classic Chicken Piccata

How To Feed A Loon
Serves: 4 Save

Ingredients (11)

  • 4 skinless, boneless chicken cutlets
  • Kosher salt and black pepper
  • 1 cup all-purpose flour
  • 1/4 cup olive oil
  • 1/2 cup chicken stock
  • 1/2 cup dry white wine
  • 1 tbsp lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup Nonpareil capers
  • 3 tbsp unsalted butter
  • 2 tbsp flat-leaf parsley

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Directions

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