
Classic Chicken Piccata
Ingredients (11)
- 4 skinless, boneless chicken cutlets
- Kosher salt and black pepper
- 1 cup all-purpose flour
- 1/4 cup olive oil
- 1/2 cup chicken stock
- 1/2 cup dry white wine
- 1 tbsp lemon zest
- 1/4 cup fresh lemon juice
- 1/4 cup Nonpareil capers
- 3 tbsp unsalted butter
- 2 tbsp flat-leaf parsley
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon