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Classic Eggs Benedict

How To Feed A Loon
Serves: 4 Save Share

Ingredients (8)

  • 8 large eggs
  • Distilled white vinegar
  • 1 cup Easy Hollandaise Sauce
  • 2 tbsp unsalted butter
  • 16 slices Canadian bacon
  • 4 English muffins
  • 2 tbsp chives
  • 1 tbsp smoked paprika

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
488
Calories
Macro
Total
Goal
Protein
35%
30%
Carbs
28%
40%
Fats
37%
30%
Positive Nutrients
Protein
40.7g
81.5% DV
Dietary Fiber
2g
7.2% DV
Polyunsaturated Fat
2.9g
13.4% DV
Monounsaturated Fat
6.8g
15.4% DV
Vitamin D
88.8mcg
444% DV
Iron
4.5mg
25.2% DV
Vitamin B12
1.3mcg
56% DV
Calcium
158.5mg
12.2% DV
Vitamin B6
0.5mg
28% DV
Magnesium
49.1mg
11.7% DV
Vitamin C
1.9mg
2.1% DV
Folate/Folic Acid
31.2mcg
7.8% DV
Vitamin A
782.7mcg
87% DV
Thiamin B1
0.9mg
74.3% DV
Riboflavin
0.8mg
58.7% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
3.4g
6.9% DV
Saturated Fat
8.1g
40.7% DV
Sodium
1,460.2mg
63.5% DV
Carbohydrates
32.6g
11.9% DV
Total Fat
19.2g
24.6% DV
Cholesterol
481.4mg
160.5% DV

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