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Classic Eggs Benedict
Ingredients (8)
- 8 large eggs
- Distilled white vinegar
- 1 cup Easy Hollandaise Sauce
- 2 tbsp unsalted butter
- 16 slices Canadian bacon
- 4 English muffins
- 2 tbsp chives
- 1 tbsp smoked paprika
Directions
Learn how to make this recipe at How To Feed A Loon