![](https://www.relish.com/cdn-cgi/image/fit=cover,f=auto,w=412/https://howtofeedaloon.com/wp-content/uploads/2019/04/fried-oysters-instagram.jpg)
Fried Oysters and Littleneck Clams
Ingredients (7)
- 2 quarts canola, grapeseed, or other high-heat cooking oil
- 1/2 cup Wondra flour
- 1 dozen raw littleneck clams
- 1 dozen raw oysters
- Sea salt
- Fresh sage leaves
- Tobasco, or other hot sauce
Directions
Learn how to make this recipe at How To Feed A Loon
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!