Fried Oysters and Littleneck Clams

Serves: 4 Save

Ingredients (7)

  • 2 quarts canola, grapeseed, or other high-heat cooking oil
  • 1/2 cup Wondra flour
  • 1 dozen raw littleneck clams
  • 1 dozen raw oysters
  • Sea salt
  • Fresh sage leaves
  • Tobasco, or other hot sauce


Learn how to make this recipe at How To Feed A Loon

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