Classic Caesar Salad

Serves: 4 Save

Ingredients (21)

  • FOR THE SALAD DRESSING:
  • 6 anchovy fillets
  • 3 cloves garlic
  • 2 large egg yolks
  • 1/4 cup red wine vinegar
  • Juice of 1 small lemon
  • 1 cup olive oil
  • 8 tbsp Romano cheese
  • 1 tbsp fresh flat-leaf parsley
  • 1/4 tsp dried oregano
  • Kosher salt and freshly ground black pepper
  • FOR THE CROUTONS:
  • 3 tbsp olive oil
  • 1 tbsp garlic
  • 1/4 tsp dried oregano
  • 4 3/4-inch thick slices Italian bread
  • 5 tbsp Romano cheese
  • 1 tbsp flat-leaf parsley
  • FOR THE SALAD:
  • 1 large head romaine lettuce
  • 3 anchovy fillets

Directions

Learn how to make this recipe at How To Feed A Loon

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