Classic Caesar Salad

Ingredients (21)

• FOR THE SALAD DRESSING:
• 6 anchovy fillets
• 3 cloves garlic
• 2 large egg yolks
• 1/4 cup red wine vinegar
• Juice of 1 small lemon
• 1 cup olive oil
• 8 tbsp Romano cheese
• 1 tbsp fresh flat-leaf parsley
• 1/4 tsp dried oregano
• Kosher salt and freshly ground black pepper
• FOR THE CROUTONS:
• 3 tbsp olive oil
• 1 tbsp garlic
• 1/4 tsp dried oregano
• 4 3/4-inch thick slices Italian bread
• 5 tbsp Romano cheese
• 1 tbsp flat-leaf parsley
• FOR THE SALAD:
• 1 large head romaine lettuce
• 3 anchovy fillets