Roasted Potatoes with Balsamic and Herbs

Name: Roasted Potatoes with Balsamic and Herbs
Yield: 6 servings
Ingredients: Multicolored Baby Potatoes; Olive Oil; Balsamic Vinegar; Shallot; Chopped Thyme; Chopped Rosemary; Sea Salt; Freshly Ground Black Pepper; Fresh Thyme Leaves; Fresh Rosemary Leaves

How To Feed A Loon

Serves: 6 Save

Ingredients (8)

4 cups baby potatoes: red, yellow, purple
2 tbsp quality olive oil
2 tbsp quality balsamic vinegar
1/2 large shallot
1 tbsp fresh thyme
1 tbsp fresh rosemary
Sea salt and pepper
Fresh thyme and rosemary

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

60%

40%

Fats

34%

30%

Positive Nutrients

Protein

2.1g

4.2% DV

Dietary Fiber

2.3g

8.2% DV

Polyunsaturated Fat

0.5g

2.4% DV

Monounsaturated Fat

3.3g

7.5% DV

Vitamin D

0mcg

0% DV

Iron

1mg

5.6% DV

Vitamin B12

0mcg

0% DV

Calcium

18.7mg

1.4% DV

Vitamin B6

0.3mg

17.5% DV

Magnesium

24.7mg

5.9% DV

Vitamin C

19.6mg

21.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

33.4mcg

3.7% DV

Thiamin B1

0.1mg

6.6% DV

Riboflavin

0mg

2.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

1.9g

3.7% DV

Saturated Fat

0.7g

3.3% DV

Sodium

266mg

11.6% DV

Carbohydrates

18.4g

6.7% DV

Total Fat

4.6g

5.9% DV

Cholesterol

0mg

0% DV

Roasted Potatoes with Balsamic and Herbs

Ingredients (8)

Directions

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