
White Chili with Roasted Tomatillos and Chicken
Ingredients (18)
- 2 tbsp olive oil
- 1 medium onion
- 3 cloves garlic
- 2 cans Ro-tel
- 6 tomatillos
- 1 jalapeno
- 2 cups chicken stock
- 1 7 oz. can green chiles
- 2 cups cooked chicken
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/4 cup fresh cilantro
- 2 19 oz. cans white beans, drained
- 1/4 cup fresh lime juice
- Kosher salt and freshly ground black pepper
- Sour cream
- Cheddar cheese and Monterrey Jack cheese
- Flour tortilla strips
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon