Grilled Oysters with Roasted Tomato Butter

Ingredients (10)

• 2 pints Village Farms Cabernet Estate Reserve® Tomatoes
• 1 clove garlic
• Kosher salt and freshly ground black pepper
• 1 tbsp fresh thyme
• 2 tbsp olive oil
• 16 tbsp unsalted butter
• 1 tbsp fresh basil
• 1 tbsp balsamic vinegar
• 12 medium to large oysters
• Rock salt