Grilled Oysters with Roasted Tomato Butter

How To Feed A Loon
Serves: 4 Save

Ingredients (10)

  • 2 pints Village Farms Cabernet Estate Reserve® Tomatoes
  • 1 clove garlic
  • Kosher salt and freshly ground black pepper
  • 1 tbsp fresh thyme
  • 2 tbsp olive oil
  • 16 tbsp unsalted butter
  • 1 tbsp fresh basil
  • 1 tbsp balsamic vinegar
  • 12 medium to large oysters
  • Rock salt

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Directions

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