Grilled Oysters with Roasted Tomato Butter
Ingredients (10)
- 2 pints Village Farms Cabernet Estate Reserve® Tomatoes
- 1 clove garlic
- Kosher salt and freshly ground black pepper
- 1 tbsp fresh thyme
- 2 tbsp olive oil
- 16 tbsp unsalted butter
- 1 tbsp fresh basil
- 1 tbsp balsamic vinegar
- 12 medium to large oysters
- Rock salt
Directions
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