Beet and Potato Salad with Dill Dressing

Name: Beet and Potato Salad with Dill Dressing
Yield: 6 servings
Ingredients: Red Beet; Yukon Gold Potatoes; Sour Cream; Mayonnaise; Prepared Horseradish; Chopped Dill; Kosher Salt; Freshly Ground Black Pepper

How To Feed A Loon

Serves: 6 Save

Ingredients (8)

4 small red beets
1 lb small yellow potatoes
FOR THE DILL DRESSING:
1/2 cup sour cream
1 tbsp mayonnaise
1 tsp prepared horseradish sauce
2 tbsp fresh dill
Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at How To Feed A Loon

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

57%

40%

Fats

35%

30%

Positive Nutrients

Protein

2.6g

5.3% DV

Dietary Fiber

2.8g

9.9% DV

Polyunsaturated Fat

1.2g

5.5% DV

Monounsaturated Fat

1.1g

2.6% DV

Vitamin D

0.2mcg

0.8% DV

Iron

1mg

5.5% DV

Vitamin B12

0mcg

1.5% DV

Calcium

34.3mg

2.6% DV

Vitamin B6

0.3mg

15.3% DV

Magnesium

28.7mg

6.8% DV

Vitamin C

17.3mg

19.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

107mcg

11.9% DV

Thiamin B1

0.1mg

6.4% DV

Riboflavin

0.1mg

5.2% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

3.8g

7.6% DV

Saturated Fat

1.9g

9.6% DV

Sodium

315.7mg

13.7% DV

Carbohydrates

17.9g

6.5% DV

Total Fat

6.4% DV

Cholesterol

10.4mg

3.5% DV

Beet and Potato Salad with Dill Dressing

Ingredients (8)

Directions

Sharing options