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Homemade Country White Bread

How To Feed A Loon
Serves: 10 Save Share

Ingredients (7)

  • 4 1/2 tsp instant yeast
  • 3/4 cup + 2 2/3 cups warm water
  • 1/4 cup sugar
  • 1 tbsp Kosher salt
  • 3 tbsp unsalted butter
  • 9 to 10 cups all-purpose flour
  • 3 tbsp unsalted butter

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
518
Calories
Macro
Total
Goal
Protein
10%
30%
Carbs
75%
40%
Fats
14%
30%
Positive Nutrients
Protein
13.2g
26.5% DV
Dietary Fiber
3.5g
12.6% DV
Polyunsaturated Fat
0.8g
3.5% DV
Monounsaturated Fat
2.1g
4.8% DV
Vitamin D
0mcg
0% DV
Iron
5.8mg
32.3% DV
Vitamin B12
0mcg
0.6% DV
Calcium
21.3mg
1.6% DV
Vitamin B6
0.1mg
3.8% DV
Magnesium
28mg
6.7% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
192.5mcg
48.1% DV
Vitamin A
215.4mcg
23.9% DV
Thiamin B1
1mg
87.3% DV
Riboflavin
0.6mg
49.6% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0.4g
0.9% DV
Saturated Fat
4.5g
22.5% DV
Sodium
468.8mg
20.4% DV
Carbohydrates
95.7g
34.8% DV
Total Fat
8.2g
10.5% DV
Cholesterol
18.3mg
6.1% DV

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