Homemade Country White Bread

Name: Homemade Country White Bread
Yield: 10 servings
Ingredients: Instant Yeast; Sugar; Kosher Salt; Unsalted Butter; All Purpose Flour

How To Feed A Loon

Serves: 10 Save

Ingredients (7)

4 1/2 tsp instant yeast
3/4 cup + 2 2/3 cups warm water
1/4 cup sugar
1 tbsp Kosher salt
3 tbsp unsalted butter
9 to 10 cups all-purpose flour
3 tbsp unsalted butter

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

75%

40%

Fats

14%

30%

Positive Nutrients

Protein

13.2g

26.5% DV

Dietary Fiber

3.5g

12.6% DV

Polyunsaturated Fat

0.8g

3.5% DV

Monounsaturated Fat

2.1g

4.8% DV

Vitamin D

0mcg

0% DV

Iron

5.8mg

32.3% DV

Vitamin B12

0mcg

0.6% DV

Calcium

21.3mg

1.6% DV

Vitamin B6

0.1mg

3.8% DV

Magnesium

28mg

6.7% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

192.5mcg

48.1% DV

Vitamin A

215.4mcg

23.9% DV

Thiamin B1

1mg

87.3% DV

Riboflavin

0.6mg

49.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.4g

0.9% DV

Saturated Fat

4.5g

22.5% DV

Sodium

468.8mg

20.4% DV

Carbohydrates

95.7g

34.8% DV

Total Fat

8.2g

10.5% DV

Cholesterol

18.3mg

6.1% DV

Homemade Country White Bread

Ingredients (7)

Directions

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