Fried Mozzarella

Serves: 8 Save

Ingredients (13)

  • 16 oz fresh mozzarella, cut into 1/4-inch to 1/2-inch medallions, or 1/4-inch sticks
  • Vegetable oil, for frying
  • 1 cup all-purpose flour
  • 2 large eggs, slightly beaten
  • 3 pieces country white bread, crusts removed, torn into pieces
  • 1 cup panko bread crumbs
  • 1/4 cup fresh Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tsp dried oregano
  • 1/2 tsp Kosher salt
  • 1 pinch freshly ground black pepper
  • Fresh marinara sauce, for serving

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at How To Feed A Loon