
Authentic Bibimbap
Ingredients (25)
- THE TOPPINGS:
- 1 lb prepared bulgoli
- Stir-fry oil
- 4 garlic cloves
- 2 cups bean sprouts
- 4 tbsp soy sauce
- 2 tbsp sesame oil
- 1 cup julienne carrot
- 1 zucchini
- 12 oz spinach
- 8 oz shiitake mushrooms
- 4 eggs
- 2 tbsp sesame seeds
- THE RICE:
- 2 cups short-grain white rice
- 2 cups water
- 2 tsp rice vinegar
- 1 tsp salt
- THE KOREAN SAUCE:
- 2 tbsp gochujang
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 tbsp water
- 1 tsp apple cider vinegar
- 1 tsp garlic
Directions
Learn how to make this recipe at How To Feed A Loon