Authentic Bibimbap

Serves: 4 Save

Ingredients (25)

  • THE TOPPINGS:
  • 1 lb prepared bulgoli
  • Stir-fry oil
  • 4 garlic cloves
  • 2 cups bean sprouts
  • 4 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 cup julienne carrot
  • 1 zucchini
  • 12 oz spinach
  • 8 oz shiitake mushrooms
  • 4 eggs
  • 2 tbsp sesame seeds
  • THE RICE:
  • 2 cups short-grain white rice
  • 2 cups water
  • 2 tsp rice vinegar
  • 1 tsp salt
  • THE KOREAN SAUCE:
  • 2 tbsp gochujang
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1 tbsp water
  • 1 tsp apple cider vinegar
  • 1 tsp garlic

Directions

Learn how to make this recipe at How To Feed A Loon