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No Fuss Hollandaise Sauce

How To Feed A Loon
Serves: 6 Save Share

Ingredients (6)

  • 12 tbsp unsalted butter
  • 4 egg yolks
  • 3 tbsp lemon juice
  • 1½ tsp Kosher salt
  • ¾ tsp freshly ground black pepper
  • 1 pinch cayenne pepper

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
242
Calories
Macro
Total
Goal
Protein
3%
30%
Carbs
2%
40%
Fats
95%
30%
Positive Nutrients
Protein
2.1g
4.2% DV
Dietary Fiber
0.1g
0.4% DV
Polyunsaturated Fat
1.3g
6.1% DV
Monounsaturated Fat
8g
18.1% DV
Vitamin D
24.7mcg
123.5% DV
Iron
0.4mg
2% DV
Vitamin B12
0.3mcg
11.2% DV
Calcium
23.5mg
1.8% DV
Vitamin B6
0mg
2.7% DV
Magnesium
2.2mg
0.5% DV
Vitamin C
3mg
3.3% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
902.6mcg
100.3% DV
Thiamin B1
0mg
2% DV
Riboflavin
0.1mg
5.5% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0.3g
0.6% DV
Saturated Fat
15.4g
76.8% DV
Sodium
396.3mg
17.2% DV
Carbohydrates
1.2g
0.4% DV
Total Fat
26g
33.3% DV
Cholesterol
183.7mg
61.2% DV

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