Poached Salmon with Capers and Hollandaise Sauce

How To Feed A Loon
Serves: 4 Save

Ingredients (9)

  • 2 lbs fresh salmon
  • Kosher salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 1 large lemon
  • 1 shallot
  • 4 sprigs fresh dill
  • 1/2 cup non-pareil capers
  • 1 cup No Fuss Hollandaise Sauce

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at How To Feed A Loon

Go to Recipe