Poached Salmon with Capers and Hollandaise Sauce

How To Feed A Loon
Serves: 4 Save

Ingredients (9)

  • 2 lbs fresh salmon
  • Kosher salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 1 large lemon
  • 1 shallot
  • 4 sprigs fresh dill
  • 1/2 cup non-pareil capers
  • 1 cup No Fuss Hollandaise Sauce

Directions

Learn how to make this recipe at How To Feed A Loon

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