
Pho (Vietnamese Chicken Noodle Soup)
Ingredients (24)
- FOR THE CHICKEN STOCK:
- 1 large yellow onion
- 1 3-inch piece ginger
- 7 lbs chicken bones
- 1½ tbsp Kosher salt
- 2 tbsp light brown sugar
- FOR THE FRIED SHALLOTS:
- 4 shallots
- 3 cups canola oil
- FOR THE PHO:
- 1 3 lb whole chicken
- 6 whole scallions
- 1 thumb-sized piece of ginger
- 1 tbsp Kosher salt
- 3 quarts chicken stock
- 1 tbsp fish sauce
- 1 16 oz. package dried rice vermicelli
- 1 bunch scallions
- 1½ cups cilantro
- Crispy fried shallots
- Thai, or Chinese basil
- Mung bean sprouts
- Limes
- Jalapenos
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon