Pho (Vietnamese Chicken Noodle Soup)

Serves: 8 Save

Ingredients (24)

  • FOR THE CHICKEN STOCK:
  • 1 large yellow onion
  • 1 3-inch piece ginger
  • 7 lbs chicken bones
  • 1½ tbsp Kosher salt
  • 2 tbsp light brown sugar
  • FOR THE FRIED SHALLOTS:
  • 4 shallots
  • 3 cups canola oil
  • FOR THE PHO:
  • 1 3 lb whole chicken
  • 6 whole scallions
  • 1 thumb-sized piece of ginger
  • 1 tbsp Kosher salt
  • 3 quarts chicken stock
  • 1 tbsp fish sauce
  • 1 16 oz. package dried rice vermicelli
  • 1 bunch scallions
  • 1½ cups cilantro
  • Crispy fried shallots
  • Thai, or Chinese basil
  • Mung bean sprouts
  • Limes
  • Jalapenos

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at How To Feed A Loon