
Pozole Rojo (Pork and Hominy Stew)
Ingredients (15)
- 2 lbs any combination of: country-style pork ribs, boneless pork shoulder butt, pork belly
- 2 lbs any combination of: pigs feet, or trotters, neck bones, pork shanks (if you can't find any of this, just use a bone-in pork shoulder, or double up on your country-style ribs)
- 2 medium Spanish onions
- 12 large garlic cloves
- Kosher salt
- 8 dried ancho chiles
- 1 tsp Mexican oregano
- 2 15 oz cans hominy
- FOR GARNISH:
- Napa cabbage
- Radishes
- Avocado
- Cilantro
- Fried corn tortilla strips
- Lime wedges
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at How To Feed A Loon