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Slow Roasted Pork Shoulder

How To Feed A Loon
Serves: 10 Save Share

Ingredients (6)

  • 3 tbsp olive oil
  • 2 tbsp garlic
  • 2 tbsp fresh rosemary
  • 2 tbsp fresh sage
  • Kosher salt and freshly ground black pepper
  • 4 lb pork butt

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
378
Calories
Macro
Total
Goal
Protein
34%
30%
Carbs
1%
40%
Fats
64%
30%
Positive Nutrients
Protein
31.8g
63.6% DV
Dietary Fiber
0.3g
1.1% DV
Polyunsaturated Fat
3.3g
15.2% DV
Monounsaturated Fat
12.4g
28.2% DV
Vitamin D
54.4mcg
272.2% DV
Iron
2.2mg
12.4% DV
Vitamin B12
1.7mcg
68.8% DV
Calcium
41mg
3.2% DV
Vitamin B6
0.9mg
54% DV
Magnesium
39.1mg
9.3% DV
Vitamin C
0.8mg
0.9% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
49.1mcg
5.5% DV
Thiamin B1
1mg
79.2% DV
Riboflavin
0.6mg
49.6% DV
Negative Nutrients
Trans Fat
0.2g
Exceeds DV
Sugars
0g
0.1% DV
Saturated Fat
8.5g
42.4% DV
Sodium
266.3mg
11.6% DV
Carbohydrates
1.1g
0.4% DV
Total Fat
26.6g
34.1% DV
Cholesterol
112.5mg
37.5% DV

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