
Classic Beef Wellington
Ingredients (36)
- FOR THE CHICKEN PÂTÈ:
- 4 oz unsalted butter
- 9 oz chicken livers
- 2 shallots
- 1 clove garlic
- 3 sprigs fresh thyme
- 2½ tbsp Madeira
- 2½ tbsp brandy
- 2 large eggs
- Kosher salt and freshly ground black pepper
- FOR THE DUXELLES:
- 1 oz unsalted butter
- 1 tbsp vegetable oil
- ¼ cup shallots
- 1½ cups portobello mushrooms
- Kosher salt and freshly ground black pepper
- 1 tbsp fresh flat-leaf parsley
- FOR THE MADEIRA SAUCE:
- 6 cups beef stock
- 1 cup Madeira
- Kosher salt and freshly ground black pepper
- 1 oz unsalted butter
- FOR THE CRÊPES:
- 2¼ oz all-purpose flour
- ⅛ tsp Kosher salt
- 2 large eggs
- ¾ cup whole milk
- 1 oz unsalted butter
- FOR ASSEMBLY:
- 3 lb center-cut beef tenderolin
- Kosher salt and freshly ground black pepper
- 1 tsp vegetable oil
- ⅔ cup prepared chicken liver pâté
- 1 lb puff pastry
- 1 large egg
- 1 tsp unsalted butter
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at How To Feed A Loon