Classic Pecan Pie

Serves: 8 Save

Ingredients (9)

  • 1 9-inch single piecrust
  • 8 tbsp unsalted butter, melted
  • 3/4 cup brown sugar
  • 3 large eggs
  • ½ cup dark corn syrup
  • ½ cup Lyle's Golden Syrup
  • ¼ tsp Kosher salt
  • 2 tsp vanilla extract
  • 2 cups pecans

Directions

Learn how to make this recipe at How To Feed A Loon

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