Perfect Pie Crust

Name: Perfect Pie Crust
Yield: 6 servings
Ingredients: All Purpose Flour; Salt; Unsalted Butter; Vegetable Shortening

How To Feed A Loon

Serves: 6 Save

Ingredients (5)

1¼ cups all-purpose flour plus more for dusting your work surface
¼ tsp salt
6 tbsp unsalted butter
2 tbsp shortening
5 - 6 tbsp ice water

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

34%

40%

Fats

61%

30%

Positive Nutrients

Protein

2.8g

5.6% DV

Dietary Fiber

0.7g

2.5% DV

Polyunsaturated Fat

1.7g

7.9% DV

Monounsaturated Fat

5.1g

11.6% DV

Vitamin D

0mcg

0% DV

Iron

1.2mg

6.7% DV

Vitamin B12

0mcg

1% DV

Calcium

7.4mg

0.6% DV

Vitamin B6

0mg

0.7% DV

Magnesium

6mg

1.4% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

40.1mcg

10% DV

Vitamin A

355.4mcg

39.5% DV

Thiamin B1

0.2mg

17.2% DV

Riboflavin

0.1mg

10.3% DV

Negative Nutrients

Trans Fat

0.6g

Exceeds DV

Sugars

0.1g

0.2% DV

Saturated Fat

8.3g

41.4% DV

Sodium

99.1mg

4.3% DV

Carbohydrates

19.9g

7.2% DV

Total Fat

16g

20.6% DV

Cholesterol

30.5mg

10.2% DV

Perfect Pie Crust

Ingredients (5)

Directions

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