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Perfect Pie Crust

How To Feed A Loon
Serves: 6 Save Share

Ingredients (5)

  • 1¼ cups all-purpose flour plus more for dusting your work surface
  • ¼ tsp salt
  • 6 tbsp unsalted butter
  • 2 tbsp shortening
  • 5 - 6 tbsp ice water

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
234
Calories
Macro
Total
Goal
Protein
5%
30%
Carbs
34%
40%
Fats
61%
30%
Positive Nutrients
Protein
2.8g
5.6% DV
Dietary Fiber
0.7g
2.5% DV
Polyunsaturated Fat
1.7g
7.9% DV
Monounsaturated Fat
5.1g
11.6% DV
Vitamin D
0mcg
0% DV
Iron
1.2mg
6.7% DV
Vitamin B12
0mcg
1% DV
Calcium
7.4mg
0.6% DV
Vitamin B6
0mg
0.7% DV
Magnesium
6mg
1.4% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
40.1mcg
10% DV
Vitamin A
355.4mcg
39.5% DV
Thiamin B1
0.2mg
17.2% DV
Riboflavin
0.1mg
10.3% DV
Negative Nutrients
Trans Fat
0.6g
Exceeds DV
Sugars
0.1g
0.2% DV
Saturated Fat
8.3g
41.4% DV
Sodium
99.1mg
4.3% DV
Carbohydrates
19.9g
7.2% DV
Total Fat
16g
20.6% DV
Cholesterol
30.5mg
10.2% DV

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