Restaurant-Quality Salsa
Ingredients (10)
- 1 28 oz. can whole tomatoes, with juice
- 2 cans Ro-tel (tomatoes with peppers)
- ¼ cup onion
- 1 clove garlic
- 1 fresh jalapeño
- ½ tsp sugar
- 1 tsp Kosher salt
- ½ tsp ground cumin
- ¼ cup cilantro
- 1 lime
Directions
Learn how to make this recipe at How To Feed A Loon
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