Thai Beef with Red Curry

Ingredients (13)

• 2½ lb beef
• Kosher salt and freshly ground black pepper
• 3 tbsp olive oil
• 1 yellow onion
• 4 cloves garlic
• ¼ cup Thai red curry paste
• 2 13 fl. oz. cans unsweetened coconut milk
• 2 tbsp fish sauce
• 2 tbsp fresh lime juice
• 2 tbsp dark brown sugar
• 2 8 oz. cans bamboo shoots
• 3 tbsp fresh mint
• Cooked Jasmine rice