German Spaetzle and Cheese

Ingredients (10)

• 2 heads of garlic
• 2 tbsp extra-virgin olive oil
• 6 tbsp unsalted butter
• 1/2 cup whole milk
• 1/4 cup fresh flat-leaf parsley
• 1/4 cup fresh basil
• 1/4 tsp Kosher salt
• 3 eggs
• 2 cups all-purpose flour
• 1 cup Emmentaler cheese