German Schnitzel with Mushroom Gravy

Ingredients (24)

• MUSHROOM GRAVY:
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1/2 onion, chopped
• 1 clove garlic, minced
• 8 oz. cremeni mushrooms
• 1/4 cup all-purpose flour
• 1/2 cup white wine
• 2 1/2 cups beef stock
• 1 tbsp whole grain mustard
• 1 tbsp Worcestershire sauce
• Salt and pepper
• SCHNITZEL:
• Vegetable oil
• 4 boneless pork chops
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup dried bread crumbs
• 1 tsp Kosher salt
• 1 tsp freshly ground black pepper
• 1 tsp smoked paprika
• 1/2 tsp caraway seeds
• Lemon wedges, for garnish
• Flat-leaf parsley, chopped, for garnish