Chicken Francese

How To Feed A Loon
Serves: 4 Save

Ingredients (15)

  • 3 to 4 chicken breasts
  • 1 cup flour
  • Kosher salt
  • Freshly ground black pepper
  • 1 tsp garlic powder
  • 4 eggs
  • 2 tbsp Parmesan
  • 4 tbsp fresh parsley
  • 4 tbsp olive oil
  • 4 tablespoons unsalted butter
  • 4 garlic cloves
  • ¼ teaspoon red pepper flakes
  • ½ cup dry white wine
  • 1 ¼ cups chicken stock
  • Juice of two fresh lemons

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Directions

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