
Chicken Francese
Ingredients (15)
- 3 to 4 chicken breasts
- 1 cup flour
- Kosher salt
- Freshly ground black pepper
- 1 tsp garlic powder
- 4 eggs
- 2 tbsp Parmesan
- 4 tbsp fresh parsley
- 4 tbsp olive oil
- 4 tablespoons unsalted butter
- 4 garlic cloves
- ¼ teaspoon red pepper flakes
- ½ cup dry white wine
- 1 ¼ cups chicken stock
- Juice of two fresh lemons
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon