Chicken Francese

Ingredients (15)

• 3 to 4 chicken breasts
• 1 cup flour
• Kosher salt
• Freshly ground black pepper
• 1 tsp garlic powder
• 4 eggs
• 2 tbsp Parmesan
• 4 tbsp fresh parsley
• 4 tbsp olive oil
• 4 tablespoons unsalted butter
• 4 garlic cloves
• ¼ teaspoon red pepper flakes
• ½ cup dry white wine
• 1 ¼ cups chicken stock
• Juice of two fresh lemons