Homemade Italian Meatballs

Serves: 8 Save

Ingredients (22)

  • SEASONED BREADCRUMBS:
  • 3 slices white Italian bread
  • ¼ cup freshly grated Romano cheese
  • 1 tbsp garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp dried oregano
  • Salt and pepper
  • MEATBALLS:
  • 1 1/2 lb ground sirloin
  • ½ lb ground veal
  • ½ lb ground pork
  • 2 large eggs, lightly beaten
  • ¼ cup fresh Italian bread crumbs
  • 3 tbsp fresh parsley, chopped
  • 2 tbsp fresh basil, chopped
  • 1 tbsp Kosher salt
  • 2 cloves garlic, minced
  • 1 tbsp freshly ground black pepper
  • 4 slices firm Italian bread
  • 1 cup whole milk
  • 1 cup freshly grated Parmesan cheese
  • 10 cups fresh marinara sauce

Directions

Learn how to make this recipe at How To Feed A Loon