Pea Pesto Pasta

How To Feed A Loon
Serves: 6 Save

Ingredients (9)

  • 10 oz. package frozen peas
  • 3 cloves garlic, chopped
  • 1/2 tsp Kosher salt
  • 1/2 cup pine nuts
  • 1/2 cup Parmesan cheese, grated (plus additional for garnish)
  • 1 tsp lemon zest
  • 1/2 tsp freshly ground black pepper
  • 1/3 cup olive oil
  • 1 lb fusilli, dried

Directions

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